"Bakhoor" is the Arabic word for aromatic woodchips (usually Agarwood) and a combination of genuine traditional components, soaked in scented oils and blended with musk, floral oils, sandalwood, resins, and other natural ingredients. It comes in many different varieties and is imported from the Arabic world. Ancient Egypt, Arabia, and other countries all had a long history of employing bakhoor. While the practice of burning bakhoor today is mainly confined to Saudi Arabia, the scent and tradition of this fragrant smudge are still found in other Arab countries. Usage of Bakhoor Bakhoor is a unique fragrance that is ideal for any occasion. Its delicate aroma evokes the scents of a garden. Incense, oud, and musks provide additional depth to the blend. The most common way to use bakhoor is by burning it. The process releases aromatic molecules and creates gray ash, which signifies that the fragrance has been burned.