Flixbloom iron black coated tadka pan is strong and durable which is comes with wooden handle for safety, designed to deliver and great value to you. Iron cookware improves with age and frequent use, unlike that of chemical-coated cookware, which can only deteriorate as you use it. You will find that you can cut down on cooking oil once you shift from aluminum or stainless steel pans to cast iron pans, but it will not be cooking on teflon coated non-stick pans as well. The iron tadka pans, they are just right for cooking on high heat. Although iron can react with acidic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks. This Flixbloom iron tadka pan is good for health, so this is must have cookware in your kitchen for healthy cooking.Before storing, apply a thin coat of vegetable oil to protect it from rust. Always store the pan in a clean and dry place away from water and moisture. Add a generous amount of oil and add onion pieces and sauté them till it becomes golden brown. Throw the onions and clean the vessel with hot soap water Step 2: Your Tadka Pan is ready and can be used for seasoning and tempering.