Iron Tawa require less oil,cooking with iron Tawa is a bit different. You first heat the pan on high and then add oil and spread it around by moving the Tawa. A thin layer of oil all over the cooking surface is all you need to cook the food evenly without burning it. Iron cookware improves with age and frequent use, unlike that of chemical-coated cookware, which can only deteriorate as you use it. You will find that you can cut down on cooking oil once you shift from aluminum or stainless steel pans to cast iron pans. Wash well before use. Keep it dry after usage. After use, wash it well with warm soap, lemon, water or dish washing powder. Apply vegetable oil inside the Tawa.You can use this Iron Tawa for Roti, Chappati, Prantha, Egg omelete utappa, Bajra, bhakari, rosting, etc. Iron Tawa heats quickly and spreads heat evenly which helps in reducing hot spots that can burn food, as a result, your cookware will continue to provide an exceptional cooking experience. This iron tawa heat up quickly and uniformly. Tawa mostly used for faster cooking method and easy to clean. This tawa comes with a cool-touch wooden handle for safety and is compatible with gas stove. Care should be taken to use this tawa on a low flame while cooking on a gas stove. Fry an onion before use to remove any carbon deposited on the surface of the tawa.