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JIGNISHA SEEDS Brinjal Desi Vegetable Seeds Pack Of 50
- 12 Months cover from date of purchase for New Smart Phones
- Repair of device for Accidental and/or Liquid damage.
- Max 2 repair requests, cumulatively capped upto the device invoice value.
- Like to Like replacement
- Free Pick-up & Drop
- 14 Working Days TAT
Ever accidentally spilt coffee, tea or water on your phone? Did your phone ever get drenched in the rain? All of these can damage parts within your phone and make it unusable or non-responsive just when you most need it. Smartphones are fragile and prone to physical damage. So we recommend you buy this accidental damage and liquid protection cover. Fixing a liquid damaged Smartphone is expensive and time consuming if it isn't covered under the manufacturer warranty or extended warranty. Buying this Extended Warranty for your smartphone will protect your phone for 12 months.
| Validity | 1 Year |
|---|---|
| Brand | Reliance Retails |
| Warranty | 1 Year on handset. 6 months on accessories |
Items are eligible for return within 7 Days of Delivery*. All accessories, product & packaging need to beEver accidentally spilt coffee, tea or water on your phone? Did your phone ever get drenched in the rain? All of these can damage parts within your phone and make it unusable or non-responsive just when you most need it. Smartphones are fragile and prone to physical damage. So we recommend you buy this accidental damage and liquid protection cover. Fixing a liquid damaged Smartphone is expensive and time consuming if it isn't covered under the manufacturer warranty or extended warranty. Buying this Extended Warranty for your smartphone will protect your phone for 12 months.
Samsung 138 cm smart television with Pureview QLED
1 Year resQ Care Plan. Accidental and liquid damage Protection for LCD
Amount Payable:
- Brinjal Kateri Vegetable Seeds Pack Of 50
- High Yeilding Vegetable Seeds Best For Your Garden
- For Home / Kitchen / Terrace / Balcony / Garden
- CAUTION: Dont Use Seeds For Feed , Food And Oil Purposes
Description :
It seems there might be a misunderstanding in your query. "Brinjal shredded" doesn't seem to be a commonly recognized term. However, if you're referring to shredded brinjal or eggplant, it typically involves slicing or cutting the brinjal into thin strips or shreds, which can then be used in various culinary applications.
Shredded brinjal can be prepared by first washing and drying the brinjal, then cutting it into thin strips or shredding it using a grater or a sharp knife. The strips can be seasoned with salt and allowed to sit for a while to remove excess moisture and bitterness, if desired.
Once shredded, brinjal can be used in a variety of dishes. It can be stir-fried with other vegetables, added to curries and stews, used as a filling for sandwiches or wraps, or even incorporated into salads. Shredded brinjal absorbs flavors well and adds a unique texture to dishes, making it a versatile ingredient in both vegetarian and non-vegetarian cuisines.
When cooking with shredded brinjal, it's important to keep in mind that it has a tendency to absorb oil, so it's best to use minimal oil when stir-frying or sautéing. Additionally, shredded brinjal cooks relatively quickly, so it's important to monitor it closely to prevent it from becoming mushy.
Overall, shredded brinjal is a flavorful and versatile ingredient that can add depth and texture to a wide range of dishes. Whether used as a main ingredient or as a flavorful addition to other dishes, shredded brinjal can help elevate the flavor profile of your culinary creations.
Sowing Method:
It seems there might be some confusion in your question. "Shredded brinjal sowing method" doesn't seem to make sense. Brinjal, also known as eggplant or aubergine, is typically grown from seeds, not shredded pieces of the fruit.
To grow brinjal from seeds, you can follow these steps:
1. **Seed Selection**: Choose high-quality brinjal seeds from a reputable supplier. Select seeds of a variety that is suitable for your climate and growing conditions.
2. **Germination**: Start the germination process indoors about 6-8 weeks before the last frost date in your area. Fill seed trays or small pots with a well-draining potting mix. Plant the brinjal seeds about 1/4 to 1/2 inch deep and water thoroughly.
3. **Provide Warmth and Moisture**: Place the seed trays or pots in a warm, sunny location or use a heat mat to maintain a temperature of around 70-80°F (21-27°C) for optimal germination. Keep the soil consistently moist but not waterlogged.
4. **Transplanting**: Once the seedlings have developed several true leaves and are sturdy enough to handle, transplant them into larger pots or directly into the garden. Choose a sunny location with well-draining soil.
5. **Spacing**: Space the brinjal plants about 18-24 inches apart to allow for adequate airflow and room for growth.
6. **Provide Support**: Brinjal plants may require support as they grow. Stake or cage the plants to prevent them from falling over or bending under the weight of the fruit.
7. **Watering and Care**: Water the plants regularly, keeping the soil consistently moist but not waterlogged. Mulch around the base of the plants to help retain moisture and suppress weeds. Fertilize the plants periodically with a balanced fertilizer to promote healthy growth and fruit development.
8. **Harvesting**: Brinjal fruits can be harvested when they reach the desired size and color, typically 2-3 months after transplanting. Use a sharp knife or pruning shears to cut the fruits from the plant, leaving a short stem attached.
By following these steps and providing proper care and maintenance, you can successfully grow brinjal plants from seeds and enjoy a bountiful harvest of this versatile and delicious vegetable.
