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JIGNISHA SEEDS Stevia Herb Seeds Per Pack 50 Seeds
- 12 Months cover from date of purchase for New Smart Phones
- Repair of device for Accidental and/or Liquid damage.
- Max 2 repair requests, cumulatively capped upto the device invoice value.
- Like to Like replacement
- Free Pick-up & Drop
- 14 Working Days TAT
Ever accidentally spilt coffee, tea or water on your phone? Did your phone ever get drenched in the rain? All of these can damage parts within your phone and make it unusable or non-responsive just when you most need it. Smartphones are fragile and prone to physical damage. So we recommend you buy this accidental damage and liquid protection cover. Fixing a liquid damaged Smartphone is expensive and time consuming if it isn't covered under the manufacturer warranty or extended warranty. Buying this Extended Warranty for your smartphone will protect your phone for 12 months.
| Validity | 1 Year |
|---|---|
| Brand | Reliance Retails |
| Warranty | 1 Year on handset. 6 months on accessories |
Items are eligible for return within 7 Days of Delivery*. All accessories, product & packaging need to beEver accidentally spilt coffee, tea or water on your phone? Did your phone ever get drenched in the rain? All of these can damage parts within your phone and make it unusable or non-responsive just when you most need it. Smartphones are fragile and prone to physical damage. So we recommend you buy this accidental damage and liquid protection cover. Fixing a liquid damaged Smartphone is expensive and time consuming if it isn't covered under the manufacturer warranty or extended warranty. Buying this Extended Warranty for your smartphone will protect your phone for 12 months.
Samsung 138 cm smart television with Pureview QLED
1 Year resQ Care Plan. Accidental and liquid damage Protection for LCD
Amount Payable:
- Zero calories: Stevia has zero caloric content, making it suitable for people on diet.
- No glycemic index: Stevia does not increase blood sugar levels, making it beneficial for people with diabetes.
- Non-toxic: Stevia is considered safe for consumption in moderate amounts and is not harmful to the body.
- Derived from plants: Stevia is extracted from the leaves of the Stevia rebaudiana plant, making it a natural sweetener.
- Sweetness: Stevia is up to 20 times
Description :
Stevia, scientifically known as Stevia rebaudiana, is a perennial shrub native to South America, particularly Brazil and Paraguay. It belongs to the Asteraceae family and is renowned for its intensely sweet leaves. The plant typically grows up to 1 meter in height and features small, green, serrated leaves.
What sets stevia apart is its natural sweetness, which is attributed to its glycoside compounds, particularly stevioside and rebaudioside. These compounds are estimated to be hundreds of times sweeter than sucrose (table sugar), making stevia an attractive alternative for those seeking to reduce their sugar intake.
Stevia leaves have been used for centuries by indigenous peoples in South America to sweeten beverages and foods, as well as for medicinal purposes. Today, stevia is cultivated worldwide for its commercial use as a natural sweetener. Extracts from the leaves are used in various products, including beverages, desserts, and even certain pharmaceuticals.
One of the key advantages of stevia is its low-calorie content, making it a popular choice for individuals looking to manage their weight or control their blood sugar levels. Additionally, stevia has a negligible effect on blood glucose levels, making it a suitable sugar substitute for people with diabetes.
In recent years, stevia has gained widespread acceptance as a natural sweetener and is increasingly used in food and beverage products marketed as "sugar-free" or "reduced sugar." Its popularity stems from its natural origin, intense sweetness, and potential health benefits compared to artificial sweeteners.
Overall, stevia offers a natural, calorie-free sweetness that can be enjoyed as a sugar substitute in a wide range of culinary applications.
Sowing Method:
To sow stevia seeds, begin by selecting a well-draining potting mix with good aeration. Fill small pots or seed trays with the potting mix, leaving about half an inch of space below the rim. Moisten the soil lightly before sowing the seeds.
Stevia seeds are tiny, so sprinkle them evenly over the surface of the soil. Gently press the seeds into the soil, but avoid burying them too deep, as they require light to germinate. Cover the seeds lightly with a thin layer of soil or vermiculite.
Place the pots or trays in a warm, well-lit area, such as a sunny windowsill or a greenhouse with adequate sunlight. Keep the soil consistently moist but not waterlogged by watering lightly whenever the surface feels dry to the touch.
Stevia seeds typically germinate within 1 to 2 weeks under optimal conditions. Once the seedlings have developed several sets of true leaves and are sturdy enough to handle, they can be transplanted into larger containers or directly into the garden.
When transplanting, ensure that the soil in the new containers or garden bed is well-draining and rich in organic matter. Space the seedlings about 12 to 18 inches apart to allow for proper growth and airflow.
Continue to water the seedlings regularly and provide them with ample sunlight to encourage healthy growth. As the plants mature, they will develop into small shrubs with green, serrated leaves that can be harvested for their sweetening properties.
With proper care and attention to the sowing method, you can successfully grow stevia plants and enjoy a bountiful harvest of sweet leaves for use as a natural sugar substitute.
