Since Indian style cooking requires cookware that can experience high levels of heat daily, no one should use aluminium cookware as it can leach into food and can have harmful effect on health or SS cookware as it can make the food burn and add foul smell to it. Presenting KENT Tri-Ply Frying Pan with SS Lid so you can cook on varied levels of heat without losing the taste and nutrients of your food. It has 18/10 stainless steel 0.5 mm thick inner layer that does not react with food and keep nutrients of the food intact and 0.5 mm SS thick outer layer that makes it suitable for all cooktops, such as gas, induction, electric, ceramic, halogen, etc. A 2.0 mm thick heavy gauge aluminium layer is sandwiched between for even distribution of heat and lower the chances of burning and sticking of food. It comes with a strong and durable cool touch diecast handle for your convenience. You will also find a tight and durable SS lid for easy everyday operation.