Tambula (betel leaves/Paan) is very closely linked with Indian civilization and traditions. Ayurvedic classics mentioned chewing betel leaves in the context of Dinacharya (daily regimen) for the maintenance of perfect oral hygiene, for good taste and as a prevention of diseases of the oral cavity and throat. It too acts as post meal digestive stimulant, aphrodisiac and improves physical and mental stamina The offering of pan, a digestive of crushed betel nut, spices, and lime paste rolled into the leaf of a betel plant, is an Indian social ritual that conveys hospitality and refinement This beautiful pandan box is made by artisans with the same old hospitality motifs, consisting of a single chamber for the keeping of prepared quids of paan, this box contains a number of separate compartments, each of which can contain one of the many possible components of paan The lid of the pandan can be lifted to reveal an inset tray, used to hold the betel leaves in the preparation of the paan, and six further compartments of varying sizes, each with its original lid Beautiful piece of art a beautiful handcrafted addition to any home.