When you don't compromise on the food you cook for your loved ones, why compromise on the cooking experience? The Maxima Sumo Plus Tri-ply pressure cooker brings you the best of both worlds. Its unique design keeps your kitchen clean. The innovative Deep Lid controls spillage of messy, starchy water while the Tri-ply adds to the durability, long-lasting good looks, and improved performance. With the Maxima Sumo Plus Tri-ply pressure cooker you can be assured of even heating, faster cooking, and a spick and span kitchen each time with no compromise. Not only is it gas and induction compatible but comes with added safety features that make it one of the most reliable cookware for your kitchen.

What Makes Pressure Cookers Best For Cooking?

• Pressure cookers are very energy-efficient and cook faster than any other mode of cooking. You can say about 70% of the energy and your cooking time.
• Healthy vitamins in the food are retained while you use a pressure cooker.
• Steam cooking eliminates the reaction of the external atmospheric conditions with the food material. It helps in protecting the true essence of the food.
• Pressure cookers are one of the best Triply Cookware in destroying bacteria as they boil water above 100 degrees Celsius. It makes your food free from disease-causing microorganisms.

Triply Pressure Cooker Specification:

·         Cooker Body: Triply Stainless Steel 

          Body.Type: Outer lid pressure cooker 2.5 Litre.

·         Base: Compatible with all types of heating sources like induction, gas, or electric stove.

           3-layer Body: Stainless Steel 304, Aluminium 1050, Stainless Steel 430.

Benefits of Triply Stainless Steel Pressure Cooker:

·         Try-Ply Benefits: Food Safety & Durable, Quick & Even Heating, Induction Ready & Wear Resistant.

·         Safety Features: Stainless Steel weight valve, Gasket Release Vent system to release excess pressure, Safety Plug which melts when pressure raises beyond safety level.

·         Convenience: Ergonomic, Durable, Cool-Touch, and User-Friendly Handle.

·         Quality Standard: Certified by ISI Quality Standard.

·         Warranty Period: 5 Year warranty period only on manufacturing defects

Care Instructions:

• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain the unit is properly closed before operating. See “Operating Instructions.
• Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetable, do not fill the unit over 1/2 full. Overfilling may cause a risk of clogging the vent tube (vent pipe) and developing excess pressure.
• Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced. If the handles of the body and lid are difficult to push apart, this indicates that the cooker is still pressurized. Do not use force to open the cooker. The pressure remaining in the cooker can be dangerous.
• After the normal cooking pressure has been reached, reduce the heat to just above the sim position so that all the liquid inside the cooker which creates the steam, does not evaporate. Ensure the handles are tight. If found loose please tighten the same before use. For safe pressure cooking, cracked, broken, or charred handles should be replaced immediately.
• It is recommended to replace with a genuine Mini Metallic safety plug (Fusible safety relief device) and gasket after one year of everyday use for safe cooking.
• Do not dry heat the Pressure Cooker. It may lead to the fusing of the safety plug, bulging of the body base, and separation of the Induction base / Cladded base thereby damaging the Cooker. Do not put the pressure cooker inside the dishwasher for washing.