The mango plant (Mangifera indica) is a tropical evergreen tree known for producing mangoes, one of the most popular fruits in the world. Here is a description of the mango plant:

General Features:

• Size and Shape: The mango tree is large and can grow up to 35-40 meters (115-130 feet) tall in ideal conditions, though cultivated varieties are often pruned to be smaller. The tree has a dense, rounded canopy with thick, leathery, glossy leaves.
• Leaves: Mango leaves are long, narrow, and pointed, typically ranging from 15 to 35 cm in length. They are dark green in color and arranged alternately on the branches.
• Bark: The bark of the mango tree is smooth when young, becoming rough and grayish-brown as the tree matures.
• Flowers: Mango plants produce small, fragrant, pale yellowish or greenish flowers, which appear in large clusters (panicles). The flowers are typically unisexual, meaning some are male, others female, with a few being hermaphroditic.
• Fruit: The mango fruit is large, oval or kidney-shaped, with smooth, thin skin that can be green, yellow, orange, or red depending on the variety. The flesh is juicy, sweet, and fragrant with a central large seed.

Habitat and Growth Conditions:

• Climate: Mango trees thrive in tropical and subtropical climates with warm temperatures. They prefer areas with distinct wet and dry seasons but can tolerate some drought.
• Soil: Mango trees grow best in well-drained, slightly acidic to neutral soils, but they are adaptable to various soil types.
• Watering: While young mango plants require regular watering, mature trees are drought-tolerant but produce better fruit when they receive adequate moisture during flowering and fruit development.

Uses:

• Fruit: The mango is consumed fresh or used in juices, smoothies, salads, desserts, and various culinary dishes. The unripe fruit is often used in pickles and chutneys.
• Wood: The wood of the mango tree is used in furniture making and carpentry due to its durability and attractive grain.
• Leaves: In some cultures, mango leaves are used in religious rituals or as decorations during festivals.

Growth Cycle:

• Flowering and Fruiting: Mango trees typically flower in late winter to early spring, with fruit maturing in the summer months. The time from flowering to harvesting usually takes around 3 to 6 months, depending on the variety and climate conditions.

The mango plant is not only prized for its fruit but also holds cultural significance in many tropical regions.