vaghbhatt clay curd pot can be used to prepare thick delicious curd with a natural taste, The Clay is tested to ensure it is totally free of toxins like lead and cadmium. It can be also used to cook cook any recipe you prepare in a regular metal pot like rice, soups, curries, sautes etc.

For those in love with that finery of the old world, these terracotta curd pot/handi is the right choice for having your dessert in a quintessentially ethnic manner.

vaghbhatt Dahi Handi/ Clay Handi / Matti Handi / Curd Pot is handmade by the special mixture of clay which results in natural cooking solutions for you. These wares are made from good quality earthenware and terracotta.

Always avoid Metallic scrubber rather use a Soft sponge. Simply use hot water with lime. Avoid cleaning earthenware with a soap or detergent or in a dishwasher. Allow the vessel to dry completely before storage. Fill half the vessel with water, boil for 3 min & then dispose of the water to remove oil & stains, this will also strengthen & hygiene the utensil.
 

• Package Content : Clay Dahi Handi / Dal Handi / Mitti Handi / Curd Bowl with Lid ( Mathani Handi)
• Cooking in clay utensils retains all the nutrients. Enhances Taste of the food cooked. 100 % Food Safe, Moisture content of the food is retained thus making your food juicer, tender and fresher than conventional cooking
• Clay being a porous material, allows heat and moisture circulate evenly through the pot during cooking, unlike with metal or stainless steel pots. This form of heat circulation helps in cooking vegetables and meat evenly
• Clay pots have a non-stick like property, helping in lesser usage of coil while cooking. Microwave Safe: Use terracotta cooking bowl for reheating your food

✔ 100% natural clay as the raw material

✔ Perfect for everyday use.

✔ Made Without any Chemical Process.

✔ Keep Yourself Healthy & Fit

✔ Made in Ind