Valgha valamudan agri engineering cast iron plain tawa is ideal to prepare chapatis, rotis, or shallow crispy dosa, set dosa, chapati, phulka and paratha. Made with heavy-duty cast iron this tawa is sturdy and long-lasting. Care should be taken to use only heat-resistant silicone, plastic or wooden spoon spatula for cooking. Metal spoonspatula should be avoided. The heat retaining properties of cast iron helps to keep the food warm and distributes the heat evenly. Before first use, rinse the cast iron tawa with hot water and towel dry thoroughly. Then wash the product with dishwashing soapliquid only and towel dry thoroughly. Regular bathing soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. Apply oil generously on cooking surface heat it on low flame till it smokes. The cookware is now ready to use. For best results, use medium heat for cooking and apply a small amount of vegetable oil to the tawas surface before each use. After cooking, clean the tawa using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, pour boiled water on the tawa for a few minutes to loosen residue, then rinse and towel dry. To clean, wash by hand only. After washing, towel dry immediately and apply a light coat of oil to the cooking surface.