Vertech Iron Dosa Tawa /amboli Tawa Is Strong And Durable Which Is Comes With Wood Handle And For Safety, Its 10 Inch Flat Dosa Tawa / Pan And It Can Be Used For Multipurpose Dosa / Roti / Chapati / Paratha / Fulka. Designed To Deliver Premium Quality And Great Value To You. The Iron Tawa's Are Just Right For Cooking On High Heat. This Tawa Is Good For Health, So This Is Must Have Cookware In Your Kitchen For Healthy Cooking. Traditional Iron Tawa How To Use : Before Use : First Fry An Onion Before Use To Remove Any Carbon Deposited On Surface. Scrub It And Wash It Well. Keep It Dry And Covered With Oil After Every Use To Avoid Rusting. ( Iron Can Be Rust If Contact With Water And Oxygen) Scrub It, Wash It, Dry It, Oil It. Use Soda And Lemon Together To Wash Tawa. Before Making Dosa : Heat The Tawa On Medium Flame, Sprinkle Some Water, Allow The Water To Evaporate, Add 2-3 Drops Of Oil On The Tawa And Rub The Tawa With Half An Onion Before Spreading Dosas. This Prevents The Dosa From Sticking To The Tawa And You Can Make Olden Brown, Crispy Dosas Every Time. After Use : After Each Use And Wash Apply A Little Amount Of Oil Over The Tawa Surface And Keep It In Dry Place. Before Using A Gentle Wash Would Make It Ready Again. Multipurpose Use You Can Use Your Iron Tawa Pans For Roti, Chapati, Dosa, Paratha, Egg Ambalet, Utappa, Bhakari, Roasting, Sauteing, Grilling. This Iron Tawa Heat Up Quickly And Uniformly. Tawa Mostly Used For Faster Cooking Method And Easy To Clean. As A Result, Your Cookware Will Continue To Provide An Exceptional Cooking Experience.