Why should you trust Victorinox for your kitchen?Victorinox, a 136 year old Swiss Company, is a recipient of Red Dot Design Award which is one of the worlds biggest international design competitions, with its eponymous awards honouring products that set new standards in innovation, quality and functionality. This expertise that the brand has developed over the years ensures that we have happy customers across the globe. What makes our Swiss Classic Fish-Fillet Knife ideal to prepare fish dishes?From Halibut to Salmon, the Victorinox Fish-Fillet knife can fillet all types of fish with ease. The flexible blade of the knife provides the ideal control and precision to create perfect fillets. The sharp straight edge of the blade can chop smooth and even fillets, creating a professional-standard base for your dinner party entrees. You can manoeuvre the flexible blade with its pointed tip to cut fish of all sizes: large and small. with an ergonomic handle and a balanced design, the knife provides a comfortable grip for prolonged and daily reducing hand and knuckle fatigue. What are the benefits of a stamped blade?Stamped blades are lighter and easier to work with over long periods of time. Popular amongst professional chefs, they are easy on the wrists and simple to resharpen. When you consider years of daily work in a kitchen, these blades offer the best value for money.What methods should you follow for the knives upkeep?The Blade: Regular care is needed to ensure a long service life it includes cleaning the knife with a mild detergent under running water immediately after chopping. Handle: Synthetic handles of the knives are generally dishwasher safe, it is however recommended to clean the product by hand.