Zoraware Hard-Anodized Roti Tawa is a Type of Flat Griddle or Pan Used for Making Indian Bread Called Roti or Chapati. It Is made from Aluminum that has Undergone a Special Electrochemical Process Called Anodization, which results in a Hard, Non-Stick Surface. Zoraware Hard-Anodized Aluminum is known for its Durability, Excellent Heat Conductivity and Resistance to Scratching and Corrosion. Non-Stick Surface, Allowing the Rotis to Be Cooked with Minimal Oil Or Ghee. To use a Zoraware hard-anodized roti tawa, you typically preheat it on the stovetop over medium heat. Once heated, you place the roti or chapati on the tawa and cook it until it puffs up and develops golden brown spots on both sides. The Hard Anodised Surface ensures that the Roti, Chapati doesnt stick to the Tawa, making it easier to flip and remove from the Tawa. Zoraware Hard-Anodized Roti Tawas are popular in Indian kitchens due to their durability, efficient heat distribution, and non-stick properties. They offer a convenient and reliable way to make delicious rotis or chapatis at home