Patanjali Karela Amla Juice contains no. of important nutrients ranging from iron, magnesium, and vitamin to potassium and vitamin C.  An excellent source of dietary fiber, it also contains twice the calcium of spinach, beta-carotene of broccoli, and the potassium of a banana. It is used for the treatment, control, prevention and improvement of Diabetes, Blood purifier, Hyperlipidemia, Breast cancer, Inflammation, Oxidative stress, Iron deficiency, Urinary infection, Leucorrhea, Hypertension, Constipation, Jaundice, and fever.

Key Benefit

Useful In Hyperglycaemia, Intestinal Worms, Ulcer, Anaemia, Gout, Jaundice, Urinary Discharges, Flatulence & Blood Purification

Direction For Use

Mix 10-20 ml of juice with water and consume twice before the meal or as directed by the physician

Safety Information

Best Before-12 Months from Manufacturing Date

Other Information

Ingredients:

• Karela Fruit (Momordica charantia L.)
• Amla Fruit  (Emblica Officinalis Gaertn.)
• Citric Acid (Anhydrous)
• Potassium Sorbate (Food Grade)
• Sodium Benzoate (Food Grade)